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Just Enough

Accommodations

Salon: The salon is full beam featuring a 46" state of the art theater with edge lit LCD screen and comfortable lounge arrangement to port. Formal dining for 12 is situated further forward with open plan layout for an overall spacious environment. A day head is easily accessed just forward of the dining area.

The Galley is accessed to port of the formal dining area and features a stew pantry/ service area before opening up into the full storage and working area. There is privacy door separating this area from the dining. Extra freezer/refrigeration is available in the crew quarters.

On-deck Master: The Master Suite is forward on -deck with a King size bed. The en suite luxurious bath features rich Italian marble floors and counters, Jacuzzi tub, walk in shower, double sinks and private toilet with bidet.

Guest Staterooms:
There are 2 guest staterooms below amid ship (King and Twin w/ pullman) and another 2 guest staterooms (Queens) below aft. All are en suite, offer iPod docking stations and full AV entertainment with flat screen TV's.

*Each guest stateroom has en-suite facilities with Jacuzzi tubs and integrated showers. Mini- self service refrigerators are installed in each guest room. All guest areas and staterooms offer satellite service, Kaleidescape, Blue Ray systems and iPod connectivity.

Bridge Deck:
The Sky lounge features a full bar with stool seating, game table, corner sofa arrangement and 55" edge lit LCD TV. Al fresco dining and seating aft provides an alternate setting to the formal dining below while further aft of this is a perfect cocktail seating area. Up another level on the Sun Deck guests can enjoy cocktails by day or night in the Jacuzzi, at the full bar or in one of the chaise lounges.

Foredeck:
Entering the foredeck via the forward bridge area are twolarge sun beds to port and starboard - this private guest spot is still away from the lower foredeck working area where the smaller jet tender and waverunner are situated.
Overview
Name: Just Enough
Type: Power
Builder: Custom Built
Year: 2012
Pref. Pick-up:
Other Pick-up: Nassau, Bahamas
Turn-around:
Locations
Summer Area: New England , Bahamas
Winter Area: Caribbean Virgin Islands , Caribbean Leewards, Caribbean Windwards, Bahamas, Central America
Dimensions
Length: 140 Feet
Beam: 24' Feet
Draft 6' 9 Feet
Accommodations
Guests: 11
Cabins: 5
King: 2
Queen: 2
Single Cabins
Double Cabins
Twin Cabins 1
Pullman Cabins 1
Crew: 8
Helipad:
Jacuzzi: Yes
A/C: Full
Guests Smokes:
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: -
Kosher: -
BBQ: Yes
# Dine In:
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches:
Generator:
Inverter:
Voltages:
Performance & Capabilities
Max Speed: 18
Cruising Speed: 12
Water Maker:
Water Capacity:
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: Kaleidesca
# of Videos: Kaleidesca
Salon Stereo: Yes
# CD's: Kaleidesca
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: -
Hammock: -
Windscoops: -
Deck Shower: Yes
Bimini: -
Water Sports
Dinghy size: 15' ETec
Dinghy hp: 60hp
Dinghy # pax:
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 4
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

35' Scout towed tender
15' ETec RIB w/ 60hp Evinrude
1 x three person Waverunner
4 x Paddleboards w/ kayak seating
2 x two person Kayaks
Tri-deck water slide incorporating 30' floating pool with walk around
Snorkeling e

Other Amenities

Take a look at the YouTube video of the toys thanks to Ocean Inflatables: http://www.youtube.com/watch?v=BMOZu6wWF_Q&feature=youtu.be

Communications

VSAT
WiFi
Cellular
Captain Name: Todd Likins Nationality: American Number of Crew: 8

Captain Todd Likins
After more than 20 years onboard a broad variety of vessels, Captain Todd still has a passion for being on the water. He was raised in San Diego where he learned how to sail, racing with local yacht clubs in the bay. After the 1987 America's cup he found himself crewing and racing on different sail yachts with one of his highlights being a race from Venezuela up the Baltic into St. Petersburg, Russia. He eventually found himself skippering motor yachts, most of which were busy charter yachts, his favorite! Todd is a true California boy at heart. In his free time you will find him on a SUP (Stand Up Paddle) board, surfing, sailing, mountain biking, or off roading. Todd's optimistic and positive attitude is a sure win for crew and guests aboard. He is confident that your stay on M/Y Just Enough will be a comfortable and extraordinary time.

First Officer - Simon Dusci
Simon's hometown is Perth, on the West Coast of Australia. An avid traveler and adventure sportsman, Simon has spent many years abroad working in tourism and hospitality. He has traveled worldwide and has gained many unique and interesting experiences. From flying tourists off New Zealand mountain tops in a para glider, to living for 3 months with the Aboriginal natives of his country. Simon decided to put his talents and skills to use in the yachting industry 6 years ago. He holds a 200-ton Yacht Master License and is PADI certified. Simon is also able to instruct the guests in a wide range of sports, including and not limited to, kitesurfing and wakeboarding. Simon's genuine personality and warm demeanor makes your stay on M/Y Just Enough a remarkable one.

Chef Anthony Fossani
Anthony comes from the small town of Shark River Hills, located just minutes from the Jersey shore area where he developed a passion for its fruits. Anthony started his career in the food industry as a kettle cook in an amusement park and soon progressed to working at small restaurants and country clubs. He graduated from the Culinary Institute of America and perfected his skills at Oceana, a Michelin Star seafood restaurant, located in the heart of Manhattan. He enjoys diving for his own lobsters to serve and he promises to create a balanced fusion of cuisines to tantalize your taste buds. You will be certain to find guests lingering in the galley asking Chef Anthony for his recipes and chef secrets. Anthony's likable character and longevity on M/Y Just Enough makes him popular among crew and all who embark on the "J.E." journey.

Chief Stewardess - Marissa Van Groningen
Marissa grew up on a farm surrounded by cornfields in Central California, but has always craved the blue of the ocean. She enjoyed traveling extensively throughout college and did volunteer aid work in several countries including Kenya, Indonesia, Sri Lanka, Mexico, Guatemala, and Cambodia. She graduated from Point Loma Nazarene University in San Diego with a degree in Fashion Merchandising and Interior Design. After working for a few years in the fashion industry for a major surf company, she embraced her adventurous spirit and became a "yachtie". Since then she has never looked back. The lifestyle of yachting perfectly fits Marissa's passions for the ocean, hospitality, travel, and water sports. With a background in hospitality and nannying, being a stew came naturally for Marissa. Her priority on "Just Enough" is to provide a fun and comfortable atmosphere with excellent service to ensure your trip will be an unforgettable experience.

Chief Engineer - Kevin Flew
Kev's relationship with the water started at an early age. He grew up in Sydney's northern suburbs with the ocean as his playground which granted him the opportunity to become an avid diver and a great surfer. He is a true aussie waterman at heart. Kev is an accomplished Blue Belt in the martial art of Jiu Jitsu, placing first in several State competitions and contending in the Australian World Championships. Merging his love for travel and sea with a career became a reality a few years ago after finishing his apprenticeship as a mechanic in 2009. Since joining the yachting industry Kev has cherished the opportunity to cross oceans, and is eager to see the rest of the world. His calming presence contributes greatly to the hustle of a busy charter boat.

Second Engineer/ Deck - Simon Espinosa
Raised as the son of a farmer, Simon's roots are in Juigalpa Chontales, a town in Central Nicaragua. At the age of 15, his family moved to Jaco, Costa Rica where his unconditional love for the ocean began. Simon began as a mate on a sportfishing boat called Super Fly out of the beautiful Los Suenos Marina. His experience and skills were valuable as they competed and won 2nd place in the 2010 World Championship. He is known for being one of the "very best fisherman". His love for fishing opened the door into yachting when the same owner of Super Fly decided to buy M/Y Just Enough. He has now been in the industry for 3 years. Simon is avid in an array of sports, but he especially enjoys baseball, soccer and has even boxed at a semi-professional level. He currently owns a farm of his own not far from his hometown, where he raises cattle and supports his family of five children. Simon's love for life and positive attitude will be sure to make your experience an exceptional one.

Stewardess - Tawny Reynolds
Tawny was born in Cape Town, the Mother City, in sunny South Africa. She grew up alongside the ocean and worked in the hospitality industry most of her teenage years. After completing her degree in fashion design she joined the yachting industry to pursue her love for travel and people and to keenly explore every new place she visits. Tawny has now been in the industry for almost 5 years. When Tawny is not working onboard she enjoys being in the sunshine, paddle boarding, swimming, diving, hiking, reading, and generally enjoying what nature has to offer. She has a keen ear for music and a love for animals. You will always find Tawny with a smile and easily impressing guests with her creative and exquisite table decorating. She will make your stay onboard a pleasant, relaxing, and happy one.

Stewardess - Ashley Smolen
Ashley was born in Western Michigan along the coast of Lake Michigan. At the age of 15 she and her family moved to the town of Kona on the Big Island of Hawaii. While in Hawaii Ashley found herself always in the ocean either surfing, snorkeling, free diving, paddle boarding, fishing, kayaking, and enjoying whatever else the ocean had to offer. After completing high school she moved back to her home state to study at Michigan State University where she completed a Bachelors of Arts in Communication. After completing her studies Ashley decided to pursue a career in yachting in order to work and travel internationally to experience a culturally diverse and exciting work environment. Ashley is excited about making your stay on M/Y Just Enough a fun and memorable trip.

Deckhand/Sous Chef - Didier Rojas
Didier was born in the South of France but at a very early age his parents decided to move to the beautiful beach town of Manuel Antonio, located in the Central Pacific of Costa Rica. It is in this ideal location his family built a boutique hotel, allowing Didier to grow up in the hospitality and restaurant business as a part of his lifestyle. A passionate surfer since he was 10 years old, his love for the sea and adventure make him a very fun person to be around. Cooking is another one of his passions, which he started developing at the age of 15, helping in his parent's hotel restaurant until being old enough to enroll at the Laureate International Universities for Culinary Arts. He continued his career by going to France to work in some of the best restaurants of Nimes, to practice the real French gastronomic cuisine. Didier hopes one day to become a prestigious yacht chef within the industry.

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